If you visit Bali, check out the local fish market in Seminyak for the best grilled seafood you can imagine. They come with special Balinese Sambal Sauces. One of which I tried at home today: "Sambal Matah".
15 shallots, peeled, cut in half and finely sliced
4 cloves garlic, cut in half & sliced
10 small sliced chilies
1 tsp roasted shrimp paste
4 lemon grass, bruised and very finely sliced
1 tsp salt
¼ tsp ground black pepper
2 tbsp freshly squeezed limejuice
coconut oil
white vinegar
stir and serve together with anything grilled... fantastic !